Balushahi Recipe with Perfect Measurements Halwai Jaisi Balushahi

Balushahi Recipe with Perfect Measurements Halwai Jaisi Balushahi

Balushahi Recipe with Perfect Measurements | बालूशाही | Halwai Jaisi Balushahi

Hello friends today i am gonna prepare Balushahi/Badusha Recipe with perfect measurements, Balushahi is one of traditional Indian sweets , which is popular all over India, Pakistan, Nepal and Bangladeshi cuisine. In India or Pakistan its known as balushahi and in south India its known as balusha recipe.

The Balushahi recipe is a delightful journey into the world of Indian sweets, known for its flaky, melt-in-the-mouth texture and rich flavor. Made primarily from all-purpose flour, ghee, and yogurt, this pastry-like treat undergoes a two-step cooking process: frying to achieve a golden crust and then soaking in sugar syrup for that signature sweetness. What sets Balushahi apart is the careful balance between the crispy exterior and the soft, indulgent interior, making each bite a harmonious experience.

Adding a hint of cardamom or saffron not only elevates the flavor profile but also infuses the Balushahi with an aromatic allure that captivates the senses. For those looking to experiment, incorporating nuts such as pistachios or almonds can introduce an exciting crunch, enhancing both texture and taste. This recipe holds a special place in festive celebrations, evoking nostalgia while offering a sense of comfort and warmth. Whether shared among family or presented as gifts, Balushahi remains a timeless confection that bridges generations, inviting everyone to savor its rich heritage.

Ingredients:
Balushahi Recipe

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup ghee (clarified butter)
– 1/4 cup yogurt
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Water (as needed)
– Oil (for deep frying)

For the sugar syrup:
– 1 cup sugar
– 1/2 cup water
– 1/4 teaspoon cardamom powder
– A few drops of lemon juice

Instructions:

1. Make the Dough:
– In a mixing bowl, combine all-purpose flour, ghee, yogurt, baking powder, and salt. Mix until crumbly.
– Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.

2. Prepare Sugar Syrup:
– In a saucepan, combine sugar and water. Boil until the sugar dissolves. Add cardamom powder and lemon juice. Simmer for 5 minutes, then set aside.

3. Shape Balushahi:
– Divide the dough into small balls. Flatten each ball slightly and make a small indentation in the center using your thumb.

4. Fry Balushahi:
– Heat oil in a deep pan over medium heat. Fry the shaped balushahi until golden brown on both sides. Drain excess oil on paper towels.

5. Coat with Syrup:
– Dip the hot balushahi in warm sugar syrup for a few seconds, then remove and let them cool on a wire rack.

6. Serve:
– Enjoy your delicious homemade Balushahi with tea or as a dessert!

During my cooking, my focus is always on easily available spices and easy way of cooking.

 

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