Friday , April 26 2024

Ginger Berry Fruit Smoothie

Juicy berries, tart apples, and ripe bananas are blended with fresh ginger root to give this fruity smoothie a kick.

Have you ever had an indulgent few days (or weeks!) of eating? I know I sure have and without fail, after a few days I’m always craving healthy recipes again.

Smoothies are my version of a clean slate. One of my secrets naturally sweetening smoothies is to use ripe, naturally sweet fruit such as bananas, berries or apples.  By using ripe fruit, you eliminate the need for added sweeteners which pack on the calories.

Pro Tip: A great way to ensure you are always just a few minutes away from a perfect smoothie is to keep peeled, ripe bananas in the freezer.

What’s the best way to freeze bananas?

Let bananas ripen to make them extra sweet. Next, peel the bananas and cube them. Place into a freezer-safe, plastic bag and save to use in smoothies, muffins, pancakes and more.

By adding frozen fruit to your smoothies you eliminate the need to add in ice. Of course, if you have fresh fruit on hand just add in extra ice to make it thick and creamy.

To balance out the sweetness in fruity smoothies, I love adding in fresh ginger root which I’ve peeled and thinly sliced.

Can ginger root be frozen?

Yes, absolutely. To freeze ginger simply peel it then place in a resealable plastic bag. When needed, grate it into soups, pasta, salad dressings, smoothies and more.

The best part? Ginger is virtually calorie-free but will completely transform your smoothie from a dull mixture into a tangy addictive treat.

Your straw is waiting.

Looking for more fruity smoothies? Check out my Pinterest Board!

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Ginger Berry Fruit Smoothie

Juicy berries, tart apples, and ripe bananas are blended with fresh ginger root to give this fruity smoothie a kick.

Course Breakfast, Drinks, Smoothie

Ingredients

  • 1 medium banana (frozen or fresh)
  • 1 apple (cored and quartered )
  • 1 cup frozen mixed berries
  • 2 cups frozen spinach (optional)
  • 1 inch-piece ginger root (thinly sliced)
  • 2 tablespoons flaxseed meal
  • 1 cup water
  • ice (to thicken)

Chef’s Notes:

Excellent source of Vitamin A and C, good source Iron and Calcium.

Nutrition:

Serving: 16ounces | Calories: 183kcal | Carbohydrates: 35g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 905mg | Fiber: 10g | Sugar: 18g | Vitamin A: 18379IU | Vitamin C: 18mg | Calcium: 225mg | Iron: 4mg


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Healthy foods, Nutrition, Diet, Superfoods

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