5 x Amazing Health Benefits of Apple Cider Vinegar
The amazing Health Benefits of Apple Cider Vinegar are now, Backed by Science.Apple cider vinegar is the most popular type of vinegar in the natural health community and can be used for a variety of Ailments.Including weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, which and has been used for various household and cooking purposes for 1000’s of years !!
Here are 5 health benefits of apple cider vinegar that are supported by scientific research.
1. High in Acetic Acid, With Potent Biological Effects Kills Bacteria
Vinegar can help kill pathogens, including bacteria.It has traditionally been used for cleaning and disinfecting, treating nail fungus, lice, warts and ear infections.
Hippocrates, the father of modern medicine, used vinegar for wound cleaning over two thousand years ago.If you’re looking for a natural way to preserve your food, then apple cider vinegar could be highly useful.
The main substance in vinegar, acetic acid, can kill harmful bacteria or prevent them from multiplying. It has a history of use as a disinfectant and natural preservative.
2.Fights Diabetes & Lowers Blood Sugar Levels
By far, the most successful application of vinegar to date is in patients with type 2 diabetes.
Type 2 diabetes is characterized by high blood sugar levels, either because of insulin resistance or an inability to produce insulin.
However, high blood sugar can also be a problem in people who don’t have diabetes. It is believed to be a major cause of various chronic diseases.
Apple cider vinegar can also have a powerful effect.Vinegar has been shown to have numerous benefits for blood sugar and insulin levels:
Improves insulin sensitivity during a high-carb meal by 19–34% and significantly lowers blood sugar and insulin responses .Reduces blood sugar by 34% after eating 50 grams of white bread
For these reasons, vinegar can be useful for people with diabetes, pre-diabetes, or those who want to keep their blood sugar levels low for other reasons.
Apple cider vinegar has shown great promise in improving insulin sensitivity and helping lower blood sugar responses after meals.
3 / Helps with Weight Loss and Belly Fat Reduction
Surprisingly, studies also show that vinegar can help you lose weight.Several human studies show that vinegar can increase satiety, help you eat fewer calories and lead to actual pounds lost on the scale.
For example, if people take vinegar along with a high-carb meal, they get increased feelings of fullness and end up eating 200–275 fewer calories for the rest of the day
A study in 175 people with obesity showed that daily apple cider vinegar consumption led to reduced belly fat and weight loss
Overall, it seems like apple cider vinegar is useful as a weight loss aid, mainly by promoting satiety and lowering blood sugar and insulin levels.
Studies suggest that vinegar can increase feelings of fullness and help people eat fewer calories, which leads to weight loss.
4/ Lowers Cholesterol and Improves Heart Health
Heart disease is currently the world’s most common cause of premature death It is known that several biological factors are linked to either a decreased or increased risk of heart disease.
Several of these “risk factors” can be improved by vinegar consumption,.Several studies have shown that vinegar can reduce blood triglycerides, cholesterol and blood pressure. This could lead to a reduced risk of developing heart disease.
5/ Anti Cancer
Cancer is a terrible disease characterized by the uncontrolled growth of cells.There is a lot of hype online about the anti-cancer effects of apple cider vinegar.
In fact, numerous studies have shown that various types of vinegar can kill cancer cells and shrink tumors .