We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Check out the professional’s recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe
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4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious