You may know Nadiya Hussain as the season 6 winner of the BBC’s ‘The Great British Bake Off’, impressing judges with delectable iced buns and raspberry millefeuille, but her talents go far beyond baking. Here, the cookbook author and host of Netflix’s ‘Nadiya Bakes’ breaks down a typical day-in-the-life and her incredible food hacks in the kitchen—from adding potato chips to her omelettes, to keeping her pantry stoked with her favorite ingredient, crispy fried onions.
Check out ‘Nadiya Bakes’ on Netflix here:
https://www.netflix.com/title/81308321
Producer: Kathryn Rice
Director of Photography: Lauren Paige McCall
Editor: Erica Dillman
Graphics: Erin Lux
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Everything Nadiya Hussain Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
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