Author Rebecca Harrington undertook a perilous journey in the name of journalism: surviving on wacky celebrity diets, including those of Beyoncé, Gwyneth Paltrow, Marilyn Monroe, Karl Lagerfeld, and more. Read about Rebecca’s book I’LL HAVE WHAT SHE’S HAVING here: http://bit.ly/1OwPGbR
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About I’LL HAVE WHAT SHE’S HAVING
A hilarious look at the eating habits of the fit and famous–from Gwyneth’s goji berry and quail egg concoctions to Jackie Kennedy’s baked potato and Beluga caviar regimen–Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars. I’LL HAVE WHAT SHE’S HAVING is completely surprising, occasionally unappetizing, and always outrageously funny.
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