Healthy vegan carrot cake muffins made with whole foods and no added sugar. Gluten-free, easy to make, and perfect or a wholesome breakfast or snack.
I always try to incorporate veggies into my snacks.
Celery with peanut butter.
A green smoothie with spinach.
Cucumber and hummus.
Or better yet….Carrot Cake! 😉
That counts right? Well, I think Carrot Cake can be a perfectly healthy snack…depending on how you make it.
Recently, I perfected my recipe for Vegan Carrot Cake Muffins and they are perhaps, the HEALTHIEST MUFFINS EVER. In addition to being vegan, they’re also gluten-free and have no added sugar.
My friends at Bob’s Red Mill have PERFECTED gluten-free baking with their 1-1 Gluten-Free Baking Flour. It’s a 1-1 flour which means there is no need to figure out new liquid to flour ratios. Unlike baking with other alternative flours (almond, cassava, rice, tapioca, etc.), you can literally substitute this flour cup for cup in any recipe with regular flour. It makes GF baking accessible and easy for everyone.
PLUS, and probably most importantly, it tastes great and is the perfect neutral base for any of your favorite baked goods…from cookies and cake to muffins and everything in between.
With this flour, you can make ANYTHING gluten-free.
These vegan and gluten-free muffins are:
Grab the recipe and add these to your Baking Bucket List.
Preheat oven to 400 degrees F.
Mix wet ingredients together in a bowl. Mix dry ingredients, minus walnuts, in another bowl. Fold in wet ingredients into dry ingredients. Stir until evenly combined. Fold in walnuts and stir again. Divide batter into 10 aluminum muffin tins (paper ones will stick) and bake for 35 minutes or until life comes out cleanly from the center of the muffins. Let cool on a wire rack.
Store in the fridge for up to a week.
Keywords: healthy baking, baked good, muffin, no added sugar, gluten-free, vegan, breakfast, snack
Some fun additions to these would be:
Happy Baking!
Do you like carrot cake?
What are your favorite kind of muffins?
Carrot cake with or without raisins?
This Article was first published onSource link . We are just re-posting and re-sharing from their RSS feed.
Healthy foods, Nutrition, Diet, Superfoods
100 Inflammation Causing Foods to Avoid for Better Health How Your Diet Can Affect…
5 Signs and Symptoms of Vitamin B12 Deficiency : Early Warning Signs You Should Never…
Signs of Stomach Cancer You Should NOT IGNORE Signs of Stomach Cancer - , also…
The #1 Remedy for Gout Attacks (WORKS FAST) – Dr. Berg’s Approach Explained Introduction: Can…
8 Best Fish for a Healthy Heart : Nutritious Choices to Support Cardiovascular Health Maintaining…
Baked Rice and Peas Recipe : A Delicious, Easy One-Pot Meal Baked Rice and Peas…
Love that there’s no sugar in this composition, my daughter would love these muffins. I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Your blog posts are super inspiring for me in this phase, thanks!
★★★★★
Pinned these beauties! What a great snack or even a breakfast on the run! Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!