Head of Pharmacology at Oxford University, Professor David Smith presents his studies on the link between nutrition and the prevention of cognitive impairment and Alzheimer’s disease.
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Timestamps:
26:34 Nutrient biomarkers
27:57 Flavonoids
34:44 Vitamin D3
39:03 Homocysteine
41:16 Risk factors
47:19 B vitamins vs placebo
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