This is a perfect quick recipe for making mid-week or when you want something a little bit lighter. Fresh prawns cooked in a wok with chillis and sugar snap peas. Then mixed in with high-protein butter beans and fresh tomatoes on a platter of toasted chiabatta.
Recipe : http://jamieol.com/UOPozW
Book : http://jamieol.com/DaITXa
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DF – This is a dairy-free recipe
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